The main reason I started this service was to address a major disconnect between restaurant owners and their website visitors. I try to provide tools that guide restaurant owners to create sites that inform their visitors. Tools that make it easy for a restaurant to stay in a conversation with their customers via their website.
This post explains the pain that many web users experience when they visit a restaurant website:
http://venomousporridge.com/post/389785000/a-conversation-i-have-every-month-or-so
Wednesday, February 17, 2010
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3 comments:
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